Blueberry lemon digestive mocktail









INGREDIENTS

1 (12-oz.) bottle plain coconut KeVita

(fermented coconut water)

2 Tbsp. fresh blueberries

3 slices cucumber

2–3 slices lemon








PREPARATION

Add the blueberries, cucumber, and lemon to

the bottom of a large glass or small pitcher.

Muddle with the back of a wooden spoon until

fruit is pressed and juices are released. Add 5–6

ice cubes and the full bottle of KeVita. It’s best

if you let stand for 5–10 minutes to allow the

flavors to infuse, but you can certainly drink it

right away. Put it in a fancy glass, serve it with a

straw, and enjoy!

1–2 servings

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