INGREDIENTS
1 (12-oz.) bottle plain coconut KeVita
(fermented coconut water)
2 Tbsp. fresh blueberries
3 slices cucumber
2–3 slices lemon
PREPARATION
Add the blueberries, cucumber, and lemon to
the bottom of a large glass or small pitcher.
Muddle with the back of a wooden spoon until
fruit is pressed and juices are released. Add 5–6
ice cubes and the full bottle of KeVita. It’s best
if you let stand for 5–10 minutes to allow the
flavors to infuse, but you can certainly drink it
right away. Put it in a fancy glass, serve it with a
straw, and enjoy!
1–2 servings
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