INGREDIENTS:
1 (13.5-oz.) can full-fat coconut milk (My favorite
BPA-free brands are Arroy-D, Native Forest, or
Natural Value.)
5 opened capsules OR 1 “pinch” GutPro
probiotic powder
Note: If you don’t have GutPro probiotic, another
powder probiotic may work but I can’t guarantee
it. (Start with 50 billion CFU to try it out).
PREPARATION:
Pour coconut milk into a large mason jar, add
probiotic powder, and screw on lid. Give it a
good shake to mix it all together. Put it in a
cool dark place on your countertop for 3–4 days,
shaking the jar about 2 times per day. You’ll
know it’s ready when the mixture smells a bit
sour and starts to feel thicker when you shake it.
When this happens, put it in the fridge to cool
and thicken even more. Enjoy it as you would
any other type of yogurt.
4–6 servings
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