Homemade “cheater” coconut yogurt

INGREDIENTS:

1 (13.5-oz.) can full-fat coconut milk (My favorite

BPA-free brands are Arroy-D, Native Forest, or

Natural Value.)

5 opened capsules OR 1 “pinch” GutPro

probiotic powder

Note: If you don’t have GutPro probiotic, another

powder probiotic may work but I can’t guarantee

it. (Start with 50 billion CFU to try it out).

PREPARATION:

Pour coconut milk into a large mason jar, add

probiotic powder, and screw on lid. Give it a

good shake to mix it all together. Put it in a

cool dark place on your countertop for 3–4 days,

shaking the jar about 2 times per day. You’ll

know it’s ready when the mixture smells a bit

sour and starts to feel thicker when you shake it.

When this happens, put it in the fridge to cool

and thicken even more. Enjoy it as you would

any other type of yogurt.

4–6 servings

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