Lemon-infused green tea gummies

PREPARATION

In a small saucepan, heat water until boiling.

Add green tea bags and steep tea for at least

5 minutes. Once the tea is ready, slowly sprinkle

gelatin over the tea and allow it to “bloom” or

dissolve. (The key is to add it slowly so it doesn’t

get clumpy. Stir out any clumps with a whisk or

fork or whirl the mixture for a few seconds in the

blender. It will get frothy but it will work). Add

remaining ingredients to gelatin mixture in pan

and stir until well combined. Pour mixture into

a glass dish or individual ramekins. Chill for at

least 45 minutes or until gelatin is set.

8-10 servings